Organic chickpea flour is a gluten-free flour made from finely ground dried chickpeas. It stands out for its versatility, nutty flavor, and dense nutritional profile.
This flour exhibits a slightly yellowish hue and a nutty aroma, characteristic of chickpeas. Rich in plant-based protein, dietary fiber, vitamins, minerals, and antioxidants, this flour offers a wholesome and nutrient-dense alternative to traditional wheat flours.
Its gluten-free nature makes it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Moreover, its dense texture and high protein content make it an excellent addition to both sweet and savory dishes.
What can you make with chickpea flour?
- Flatbreads and wraps
- Chickpea pancakes and crepes
- Vegetarian burgers or meatballs
- Batter for frying
- and other delicious foods!
