Vegan pandan cupcakes filled with a luscious blend of freshly grated coconut and palm sugar, offering a delightful twist on The Cakery’s evergreen cupcake selection. The vibrant green cupcakes are topped with a creamy coconut frosting for an irresistible taste experience.

Features

Dairy Free, Egg Free, Vegan, contains coconut

Ingredients

Soy milk, wheat flour, white sugar, canola oil, coconut oil, white vinegar, pandan extract, baking soda, salt, gula melaka, fresh coconut shredded, taro paste, condensed coconut milk, coconut evaporated milk, icing sugar, pink himalayan salt, coconut cream