Peter's Yard Smoked Chilli Sourdough Flatbreads are carefully prepared using a signature 16-hour sourdough fermentation and only the finest Shipton Mill flour and British rapeseed oil. The flatbreads are given a kick of smoky flavour with real smoked jalapeno seasoning and finished off with delicate hand-harvested Halen Môn sea salt for an unbeatable crunch. Perfect for enjoying with your favourite dips.

Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 16% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt, Mixed Spices, Smoked Jalapeño Powder, Smoked Paprika, Nigella Seeds, Topping: Sea Salt (Halen Môn PDO)